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Is there a new category, one even lower than a "hamburger flipper"?


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Water Time Is It?

09 Jan 2010
Posted by Pete Carapetyan

Water better way to keep track of time than this?  Read more »

gators!!!

03 Jan 2010
Posted by Pete Carapetyan

I'm thinking this is some kind of lame holiday canoe trip with Paula and her sisters, and instead I end up in a river with alligators sunning on the logs.  Hmmm. Read more »

Posted by Pete Carapetyan

 

28 seconds of highly amusing but useless heroics with a tape measure. Read more »

Posted by Pete Carapetyan

from here

What is surprising to me about this story is the lack of the usual downers. Read more »

Posted by Pete Carapetyan

It's another new year, and people all over the world are resolving once again to exercise. Yuck.

Just say no.

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Posted by Pete Carapetyan

Cool stuff for the kiddos. Something we do not see often.

Photos in and around Addison Circle in Addison, TX, a suburb of Dallas.

Posted by Pete Carapetyan

To celebrate making my goal of 3500 miles for the year, I took my camera and got some great shots. The light of the low sun angle is beautiful at this time of the year, but this shot is from a series that was so exciting it would raise the hair on your neck if you were there. Today was like that, everything seemed like it wanted to help me celebrate my day.

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Posted by Pete Carapetyan

 Love him or hate him, Mark Cuban can be an interesting guy on the right day.

If you can read this blog by Mark Cuban and not get chicken skin, you're a better person than me. This is about the absolute thrill of competition, of business, of challenging oneself to go for the gusto. It is one of the best reads I have come across in a while.

Recommended.

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Cooking Blog: Pesto!

29 Nov 2009
Posted by Pete Carapetyan

As soon as our friends began to hear how much we like our pesto recipe, they started bringing us bunches of basil from their gardens. Apparently the word has gotten out, because this is the third "surprise" bunch that has appeared in our hands in recent weeks.

Thanks to Janet and Paul and Julia for each of the batches. Wahoo!

basil

This is as good as it gets in our household. The recipe came from a long line of Italian cooks. Thanks Debbie! Read more »